Legumes: Health benefits and culinary approaches to increase intake

Clinical Diabetes

Volumn 33, Issue 4, 2015, Pages 198-205

  Polak, Rani ^a   Phillips, Edward M ^a   Campbell, Amy ^b  

^a HARVARD MEDICAL SCHOOL   (United States)

^b Good Measures Education Content Development and Training   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL;

ARTICLE; BLOOD PRESSURE; BODY WEIGHT MANAGEMENT; DIET THERAPY; FOOD INTAKE; GLYCEMIC CONTROL; GLYCEMIC INDEX; HEALTH BEHAVIOR; HEALTH CARE COST; HEALTH CARE PERSONNEL; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; LEGUME; LENTIL; MEAL; MEDITERRANEAN DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; PATIENT CARE; SPROUT;

EID: 84944566697     PISSN: 08918929     EISSN: None     Source Type: Journal    
DOI: 10.2337/diaclin.33.4.198     Document Type: Article

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