Myplate myths debunked

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 5, 2014, Pages 674-675

  Haven, Jackie ^a   Maniscalco, Shelley ^a   Bard, Sasha ^b   Ciampo, Melissa ^b  

^a USDA Center for Nutrition Policy and Promotion CNPP   (United States)

^b The Panum Group   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; DIETARY REFERENCE INTAKE; DIETITIAN; FAST FOOD; GOVERNMENT; HEALTH EDUCATION; HEALTH PROMOTION; METHODOLOGY; NOTE; UNITED STATES;

DIET; HEALTH EDUCATION; HEALTH PROMOTION; NUTRITIONISTS; RECOMMENDED DIETARY ALLOWANCES; SNACKS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 84898632714     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.03.006     Document Type: Note

References (3)

1. Food safety eclipses rising food costs as top food story of 2011 [news release] December 9, 2011, Hunter Public Relations, New York, NY, Hunter Public Relations website, Accessed February 25, 2014. http://clientnewsfeed.hunterpr.com/post/2011/12/09/FOOD-SAFETY-ECLIPSES-RISING-FOOD-COSTS-AS-TOP-FOOD-STORY-OF-2011.aspx.
2. 14 Top Diet Trends for 2014: Annual Survey of Nutrition Experts Predicts the Popular Diet Trends this New Year [news release]. New York, NY: Pollock Communications;December 31, 2013; Pollock Communications website. Accessed February 25, 2014. http://www.lpollockpr.com/2013/12/31/14-top-diet-trends-2014/.
3. 2013 Food and Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health. Washington, DC: International Food Information Council Foundation; May 2013. International Food Information Council Foundation website. Accessed February 25,2014. http://www.foodinsight.org/LinkClick.aspx?fileticket=spavtJtVkzM%253d%26tabid=1482.