Importance of cooking skills for balanced food choices

Appetite

Volumn 65, Issue , 2013, Pages 125-131

  Hartmann, Christina ^a   Dohle, Simone ^a   Siegrist, Michael ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Ability to cook; Convenience food; Cooking enjoyment; Cooking skills scale; Domestic cooking; Effort considerations; Health consciousness; Meal preparation

Indexed keywords

ADULT; AGED; ARTICLE; COOKING; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PSYCHOLOGIC ASSESSMENT; QUESTIONNAIRE; SWISS FOOD PANEL; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; ATTITUDE TO HEALTH; AWARENESS; COOKING; DATA COLLECTION; DIET; EUROPE; FAST FOODS; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH BEHAVIOR; HUMANS; MALE; MIDDLE AGED; PLEASURE; QUESTIONNAIRES; SEX FACTORS; VEGETABLES; YOUNG ADULT;

EID: 84875035119     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.01.016     Document Type: Article

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