Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films

International Journal of Biological Macromolecules

Volumn 105, Issue , 2017, Pages 1636-1643

  Ren, Lili ^a   Yan, Xiaoxia ^a   Zhou, Jiang ^a   Tong, Jin ^a   Su, Xingguang ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Barrier properties; Chitosan; Corn starch; Mechanical properties

Indexed keywords

CHITOSAN; STARCH;

ARTICLE; BIODEGRADABILITY; CHEMICAL ANALYSIS; CHEMICAL INTERACTION; CHEMICAL STRUCTURE; COLOR; CONCENTRATION (PARAMETERS); CRYSTAL STRUCTURE; FOOD PACKAGING; FOURIER TRANSFORMATION; HYDROGEN BOND; MECHANICS; MOISTURE; PHYSICAL CHEMISTRY; SOLUBILITY; TENSILE STRENGTH; WATER VAPOR; X RAY DIFFRACTION; YOUNG MODULUS; CHEMISTRY; FOOD PRESERVATION; MAIZE;

CHITOSAN; FOOD PACKAGING; FOOD PRESERVATION; MECHANICAL PHENOMENA; SOLUBILITY; STARCH; STEAM; TENSILE STRENGTH; ZEA MAYS;

EID: 85011604885     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.02.008     Document Type: Article

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