Physicochemical, Microstructural, and Antibacterial Properties of β-Chitosan and Kudzu Starch Composite Films

Journal of Food Science

Volumn 77, Issue 10, 2012, Pages

  Zhong, Yu ^a,b   Li, Yunfei ^b   Zhao, Yanyun ^a,b  

^a OREGON STATE UNIVERSITY   (United States)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

chitosan; Antibacterial ability; Composite films; FTIR; Kudzu starch; Microstructure

Indexed keywords

ANTIINFECTIVE AGENT; CHITOSAN; STARCH; WATER;

ARTICLE; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI; FOOD PACKAGING; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; LISTERIA; METABOLISM; PATHOGENICITY; PERMEABILITY; PHYSICAL CHEMISTRY; PUERARIA; SOLUBILITY; TENSILE STRENGTH; X RAY DIFFRACTION;

ANTI-BACTERIAL AGENTS; CHITOSAN; ESCHERICHIA COLI; FOOD PACKAGING; LISTERIA; PERMEABILITY; PHYSICOCHEMICAL PHENOMENA; PUERARIA; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; TENSILE STRENGTH; WATER; X-RAY DIFFRACTION;

ESCHERICHIA COLI; LISTERIA INNOCUA; NEGIBACTERIA; POSIBACTERIA; PUERARIA; PUERARIA MONTANA VAR. LOBATA;

EID: 84867643882     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02887.x     Document Type: Article

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