Chitosan molecular weight effect on starch-composite film properties

Food Hydrocolloids

Volumn 51, Issue , 2015, Pages 281-294

  Bof, María Julieta ^a   Bordagaray, Valeria Carina ^a   Locaso, Delia Elisa ^a   García, María Alejandra ^b  

^a UNIVERSIDAD NACIONAL DE ENTRE RÍOS   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Chitosan molecular weight; Mechanical properties; Microstructural analysis; Physico chemical properties; Starch; Water vapor permeability

Indexed keywords

BLENDING; CHITOSAN; ELASTIC MODULI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PERMEABILITY; POLYMER FILMS; STARCH; STRUCTURAL PROPERTIES; WATER VAPOR;

CHITOSAN MATRIX; CHITOSAN MOLECULAR WEIGHT; CORN STARCH; FILM STRUCTURE; FILMS PROPERTIES; MICROSTRUCTURAL ANALYSIS; MOLECULAR WEIGHT EFFECT; PHYSICOCHEMICAL PROPERTY; STARCH COMPOSITES; WATER VAPOR PERMEABILITY;

MOLECULAR WEIGHT;

ZEA MAYS;

EID: 84930656584     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.05.018     Document Type: Article

References (57)

1. Arancibia M.Y., López-Caballero M.E., Gómez-Guillén M.C., Fernández-García M., Fernández-Martín F., Montero P. Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposure. LWT - Food Science and Technology 2015, 60:802-810.
2. ASTM Standard E96/E96M Standard test methods for water vapor transmission of material 2012, ASTM International, West Conshohocken, PA. http://www.astm.org.
3. Avérous L., Fringant C., Moro L. Plasticized starch-cellulose interactions in polysaccharide composites. Polymer 2001, 42:6565-6572.
4. Bangyekan C., Aht-Ong D., Srikulkit K. Preparation and properties evaluation of chitosan-coated cassava starch films. Carbohydrate Polymers 2006, 63:61-71.
5. Beaney P., Lizardi-Mendoza J., Healy M. Comparisons of chitins produced by chemical and bioprocessing methods. Journal of Chemical Technology and Biotechnology 2005, 80:145-150.
6. Bof M.J., García M.A., Locaso D., Zambón Y. Películas compuestas a base de almidón y quitosano: formulación y caracterización. Proceedings of the International Conference on Food Innovation. FoodInnova 2014 2014, 148. Universidad Nacional de Entre Ríos, Concepción del Uruguay. 3rd ed.
7. Casettari L., Cespi M., Palmieri G.F., Bonacucina G. Characterization of the interaction between chitosan and inorganic sodium phosphates by means of rheological and optical microscopy studies. Carbohydrate Polymers 2013, 91:597-602.
8. Cheng M., Deng J., Yang F., Gong Y., Zhao N., Zhang X. Study on physical properties and nerv cell affinity of composite films from Chitosan and gelatin solutions. Biomaterials 2003, 24:2871-2880.
9. Chen J.L., Zhao Y. Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films. Journal of Food Science 2012, 77(5):127-136.
10. Chillo S., Flores S., Mastromatteo M., Conte A., Gerschenson L., Del Nobile M.A. Infl{ligature}uence of glycerol and chitosan on tapioca starch-based edible film properties. Journal of Food Engineering 2008, 88:159-168.
11. Da Roz A.L., Carvalho A.J.F., Gandini A., Curvelo A.A.S. The effect of plasticizers on thermoplastic starch compositions obtained by melt processing. Carbohydrate Polymers 2006, 63:417.
12. Dutta P.K., Tripathi S., Mehrotra G.K., Dutta J. Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry 2009, 114(4):1173-1182.
13. Famá L., Flores S.K., Gerschenson L., Goyanes S. Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures. Carbohydrate Polymers 2006, 66:8-15.
14. Fang J.M., Fowler P.A., Tomkinson J., Hill C.A. The preparation and characterization of a series of chemically modified potato starches. Carbohydrate Polymers 2002, 47:245-252.
15. García N.L., Famá L., Dufresne A., Aranguren M., Goyanes S. A comparison between the physico-chemical properties of tuber and cereal starches. Food Research International 2009, 42:976-982.
16. Han J.H., Gennadios A. Edible films and coatings: a review. Innovations in food packaging 2005, 239-262. Academic Press, London. J.H. Han (Ed.).
17. Huggins M.L. The viscosity of dilute solutions of long-chain molecules. IV. Dependence on concentration. Journal of the American Chemical Society 1942, 64(11):2716-2718.
18. Hwang K.T., Kim J.T., Jung S.T., Cho G.S., Park H.J. Properties of chitosan based biopolymer films with various degrees of deacetylation and molecular weights. Journal of Applied Polymer Science 2003, 89(13):3476-3484.
19. Kacuráková M., Wilson R.H. Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates. Carbohydrate Polymers 2001, 44:291-303.
20. Kramer E.O. Molecular weight of celluloses and cellulose derivates. Journal of Industrial and Engineering Chemistry 1938, 30:1200-1203.
21. Leceta I., Guerrero P., de la Caba K. Functional properties of chitosan-based films. Carbohydrate Polymers 2013, 93:339-346.
22. López O.V., García M.A., Villar M.A., Gentili A., Rodriguez M.S., Albertengo L. Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan. LWT - Food Science and Technology 2014, 57:106-115.
23. López O.V., García M.A., Zaritzky N.E. Film forming capacity of chemically modified corn starches. Carbohydrate Polymers 2008, 73:573-581.
24. López O.V., Lecot C.J., Zaritzky N.E., García M.A. Biodegradable packages development from starch based heat sealable films. Journal of Food Engineering 2011, 105:254-263.
25. Ma X., Chang P., Yu J., Stumborg M. Properties of biodegradable citric acid-modified granular starch/thermoplastic pea starch composites. Carbohydrate Polymers 2009, 75:1-8.
26. Mali S., Grossmann M.V.E., García M.A., Martino M.N., Zaritzky N.E. Microstructural characterization of yam starch films. Carbohydrate Polymers 2002, 50:379-386.
27. Mancini M., Moresi M., Rancini R. Mechanical properties of alginate gels: empirical characterisation. Journal of Food Engineering 1999, 39:369-378.
28. Mano J.F., Koniarova D., Reis R.L. Thermal properties of thermoplastic starch/synthetic polymer blends with potential biomedical applicability. Journal of Materials Science: Materials in Medicine 2003, 14:127-135.
29. Martínez-Camacho A.P., Cortez-Rocha M.O., Ezquerra-Brauer J.M., Graciano-Verdugo A.Z., Rodriguez-Félix F., Castillo-Ortega M.M., et al. Chitosan composite films: thermal, structural, mechanical and antifungal properties. Carbohydrate Polymers 2010, 82:305-315.
30. Mathew S., Abraham T.E. Characterisation of ferulic acid incorporated starch-chitosan blend films. Food Hydrocolloids 2008, 22(5):826-835.
31. Mathew S., Brahmakumar M., Abraham T.E. Microstructural imaging and characterization of the mechanical, chemical, thermal, and swelling properties of starch-chitosan blend films. Biopolymers 2006, 82(2):176-187.
32. Mathew A.P., Dufresne A. Morphological investigation of nanocomposites from sorbitol plasticized starch and tunicin whiskers. Biomacromolecules 2002, 3:609-617.
33. Motta de Moura C., Motta de Moura J., Madeira Soares N., de Almeida Pinto L.A. Evaluation of molar weight and deacetylation degree of chitosan during chitin deacetylation reaction: used to produce biofilm. Chemical Engineering and Processing 2011, 50:351-355.
34. Mucha M., Pawlak A. Thermal analysis of chitosan and its blends. Thermochimica Acta 2005, 427(1-2):69-76.
35. Muscat D., Adhikari B., Adhikari R., Chaudhary D.S. Comparative study of film forming behaviour of low and high amylase starches using glycerol and xylitol as plasticizers. Journal of Food Engineering 2012, 109:189-201.
36. Neto C.G.T., Giacometti J.A., Job A.E., Ferreira F.C., Fonseca J.L.C., Pereira M.R. Thermal analysis of chitosan based networks. Carbohydrate Polymers 2005, 62:97-103.
37. Park S.Y., Marsh K.S., Rhim J.W. Characteristics of different molecular weight chitosan films affected by the type of organic solvents. Journal of Food Science 2002, 67(1):194-197.
38. Pelissari F.M., Grossmann M.V.E., Yamashita F., Pineda E.A.G. Antimicrobial, mechanical, and barrier properties of Cassava Starch-Chitosan films incorporated with Oregano essential oil. Journal of Agricultural and Food Chemistry 2009, 57(16):7499-7504.
39. Pillai C.K.S., Paul W., Sharma C.P. Chitin and chitosan polymers: chemistry, solubility and fiber formation. Progress in Polymer Science 2009, 34:641-678.
40. Ravi Kumar M.N.V. A review of chitin and chitosan applications. Reactive and Functional Polymers 2000, 46(1):1-27.
41. Rinaudo M. Chitin and chitosan: properties and applications. Progress in Polymer Science 2006, 31:603-632.
42. Rivero S., García M.A., Pinotti A. Heat treatment to modify the structural and physical properties of chitosan-based films. Journal of Agricultural and Food Chemistry 2012, 60(1):492-499.
43. Roberts G.A.F., Domszy J.G. Determination of the viscosimetric constants for chitosan. International Journal of Biological Macromolecules 1982, 4:374-377.
44. Salaberria A.M., Diaz R.H., Labidi J., Fernandes S.C.M. Role of chitin nanocrystals and nanofibers on physical, mechanical and functional properties in thermoplastic starch films. Food Hydrocolloids 2015, 46:93-102.
45. Salleh E., Muhamad I., Khairuddin N. Structural characterization and physical properties of antimicrobial (AM) starch-based films. World Academy of Science, Engineering and Technology 2009, 31:428-436.
46. Sánchez-González L., Cháfer M., Chiralt A., González-Martínez C. Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum. Carbohydrate Polymers 2010, 82(2):277-283.
47. Sini T.K., Santhosh S., Mathew P.T. Study of the production of chitin and chitosan from shrimp shell by Bacillus subtilis fermentation. Carbohydrate Research 2007, 342:2423-2429.
48. Sionkowska A., Wisniewski M., Skopinska J., Kennedy C.J., Wess T.J. Molecular interactions in collagen and chitosan blends. Biomaterials 2004, 5:795-801.
49. Van Den Broek L.A.M., Knoop R.J.I., Kappen F.H.J., Boeriu C.G. Chitosan films and blends for packaging material. Carbohydrate Polymers 2015, 116:237-242.
50. Versino F., García M.A. Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler. Industrial Crops and Products 2014, 58:305-314.
51. Wilhelm H., Sierakowski M., Souza G., Wypych F. Starch films reinforced with mineral clay. Carbohydrate Polymers 2003, 52:101-110.
52. Wu C. Physical properties and biodegradability of maleated-polycaprolactone/starch composite. Polymer Degradation and Stability 2003, 80:127-134.
53. Wu Y., Zheng Y., Yang W., Wang C., Hu J., Fu S. Synthesis and characterization of a novel amphiphilic chitosan-polylactide graft copolymer. Carbohydrate Polymers 2005, 59:165-171.
54. Xu Y.X., Kim K.M., Hanna M.A., Nag D. Chitosan-starch composite film: preparation and characterization. Industrial Crops and Products 2005, 21:185-192.
55. Wu Q.X., Zhang L.N. Properties and structure of soy protein isolate-ethylene glycol sheets obtained by compression molding. Industrial and Engineering Chemistry 2001, 40:1879-1883.
56. Younes I., Sellimi S., Marguerite Rinaudo M., Jellouli K., Nasri M. Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities. International Journal of Food Microbiology 2014, 185:57-63.
57. Zhang Y., Han J. Mechanical and thermal characteristics of pea starch films plasticized with monosaccharides and polyols. Journal of Food Science 2006, 71:109-111.