Low molecular weight chitosans - Preparation by depolymerization with Aspergillus niger pectinase, and characterization

Carbohydrate Research

Volumn 338, Issue 12, 2003, Pages 1283-1290

  Kittur, Farooqahamed S ^a   Vishu Kumar, Acharya B ^a   Tharanathan, Rudrapatnam N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Chitosan; Conformation; Low molecular weight chitosan; Pectinase; Solubility

Indexed keywords

ACETYLATION; CRYSTAL STRUCTURE; CRYSTALLINE MATERIALS; DEPOLYMERIZATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SOLUBILITY; SYNTHESIS (CHEMICAL); VISCOSITY; X RAY DIFFRACTION ANALYSIS;

CHITOSAN; CIRCULAR DICHROISM; POLYMORPHISM;

POLYSACCHARIDES;

CHITIN; CHITINASE; CHITOSAN; CHITOSANASE; DRUG DERIVATIVE; GLYCOSIDASE; POLYGALACTURONASE; POLYMER;

ACETYLATION; ACIDITY; ARTICLE; ASPERGILLUS NIGER; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CHEMISTRY; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; CRYSTALLIZATION; DEPOLYMERIZATION; ENZYMOLOGY; GELATINIZATION; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; ROOM TEMPERATURE; SOLUBILITY; TIME; VISCOSITY; X RAY DIFFRACTION;

ASPERGILLUS; ASPERGILLUS NIGER;

EID: 0038021216     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(03)00175-7     Document Type: Article

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