Influence of the oxidation and acetylation of banana starch on the mechanical and water barrier properties of modified starch and modified starch/chitosan blend films

Journal of Applied Polymer Science

Volumn 115, Issue 2, 2010, Pages 991-998

  Zamudio Flores, Paul Baruk ^a   Torres, Apolonio Vargas ^b   Salgado Delgado, René ^b   Bello Pérez, Luis Arturo ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO TECNOLÓGICO DE ZACATEPEC   (Mexico)

Author keywords

Barrier; Biodegradable; Polysaccharides

Indexed keywords

BANANA STARCH; BARRIER; BARRIER PROPERTIES; BLEND FILMS; ESTER GROUPS; HYDROPHOBIC CHARACTER; MODIFIED FILM; MODIFIED STARCHES; MOISTURE CONTENTS; NATIVE STARCH; OXIDATION LEVEL; SOLUBILITY VALUE; STORAGE TIME; WATER BARRIER PROPERTIES; WATER VAPOR PERMEABILITY;

ACETYLATION; CHITIN; CHITOSAN; ESTERS; MECHANICAL PROPERTIES; OXIDATION; POLYSACCHARIDES; SOLUBILITY; STARCH; TENSILE STRENGTH; TERNARY SYSTEMS; WATER VAPOR;

FILM PREPARATION;

ACETYLATION; BARRIER PROPERTY; BIODEGRADABILITY; CHITOSAN; ELONGATION; FILM; MOISTURE CONTENT; OXIDATION; PERMEABILITY; SOLUBILITY; STARCH; TENSILE PROPERTY;

EID: 73849127343     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.31047     Document Type: Article

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