Phenolic constituents and modulatory effects of Raffia palm leaf (Raphia hookeri) extract on carbohydrate hydrolyzing enzymes linked to type-2 diabetes

Journal of Traditional and Complementary Medicine

Volumn 7, Issue 4, 2017, Pages 494-500

  Dada, Felix A ^a,b   Oyeleye, Sunday I ^b   Ogunsuyi, Opeyemi B ^b   Olasehinde, Tosin A ^c   Adefegha, Stephen A ^b   Oboh, Ganiyu ^b   Boligon, Aline A ^d  

^a Federal Polytechnic   (Nigeria)

^b FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^c FEDERAL INSTITUTE OF INDUSTRIAL RESEARCH   (Nigeria)

^d FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Anti hyperglycemia; Antioxidant; Phenolic compounds; Raffia palm leaf; Type 2 diabetes

Indexed keywords

EID: 85011422426     PISSN: None     EISSN: 22254110     Source Type: Journal    
DOI: 10.1016/j.jtcme.2017.01.003     Document Type: Article

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