Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose

Journal of Food and Drug Analysis

Volumn 24, Issue 3, 2016, Pages 627-634

  Oboh, Ganiyu ^a,b   Ogunsuyi, Opeyemi Babatunde ^a   Ogunbadejo, Mariam Damilola ^b   Adefegha, Stephen Adeniyi ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b FEDERAL UNIVERSITY OYE EKITI   (Nigeria)

Author keywords

acarbose; antidiabetic; combination therapy; gallic acid; plant foods

Indexed keywords

ACARBOSE; ALPHA GLUCOSIDASE; AMYLASE; GALLIC ACID; ANTIOXIDANT; ENZYME INHIBITOR; GLYCOSIDASE INHIBITOR; PLANT EXTRACT;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; IN VITRO STUDY; LIPID PEROXIDATION; NONHUMAN; PANCREATIC TISSUE; RAT; TISSUE HOMOGENATE; IC50;

ACARBOSE; ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; ENZYME INHIBITORS; GALLIC ACID; GLYCOSIDE HYDROLASE INHIBITORS; INHIBITORY CONCENTRATION 50; PLANT EXTRACTS;

EID: 84964692696     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2016.03.003     Document Type: Article

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