Beer and Its Role in Human Health

Fermented Foods in Health and Disease Prevention

Volumn , Issue , 2017, Pages 365-384

  Gonzalez SanJose M L ^a   Rodriguez P M ^a   Valls Belles V ^b  

^a UNIVERSITY OF BURGOS   (Spain)

^b UNIVERSITAT JAUME I   (Spain)

Author keywords

Antioxidant capacity; Beer; Bioactive compounds; Diseases prevention; Health

Indexed keywords

EID: 85011076292     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802309-9.00015-7     Document Type: Chapter

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