Selenite biotransformation during brewing. Evaluation by HPLC-ICP-MS

Talanta

Volumn 88, Issue , 2012, Pages 272-276

  Sánchez Martínez, Maria ^a   Da Silva, Erik Galvão P ^b   Pérez Corona, Teresa ^a   Cámara, Carmen ^a   Ferreira, Sergio L C ^b   Madrid, Yolanda ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

Beer; Biotransformation; HPLC ICP MS; Selenium

Indexed keywords

BEER; BIOCONVERSION; BREWING; CHROMATOGRAPHY; ENZYMATIC HYDROLYSIS; FERMENTATION; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; SELENIUM; YEAST;

ALCOHOLIC FERMENTATION; ANALYTICAL METHODOLOGY; BIOTRANSFORMATION; FERMENTATION MEDIA; HPLC ICP MS; INORGANIC SELENIUMS; SAMPLE TREATMENT; SEPARATION MECHANISM;

SELENIUM COMPOUNDS;

EID: 84855952955     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.10.041     Document Type: Article

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