Effect of beer consumption on levels of complex i and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats

European Journal of Nutrition

Volumn 49, Issue 3, 2010, Pages 181-187

  Valls Belles, Victoria ^a   Torres, Carmen ^a   Muñiz, Pilar ^b   Codoñer Franch, Pilar ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF BURGOS   (Spain)

Author keywords

Adriamycin; Alcohol free beer; Coenzymes Q; Mitochondrial enzymes

Indexed keywords

CYTOCHROME C OXIDASE; DOXORUBICIN; LIVER ENZYME; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE (UBIQUINONE); UBIDECARENONE; UBIQUINONE 9; UNCLASSIFIED DRUG;

ALCOHOL CONSUMPTION; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BEER; CONTROLLED STUDY; DISORDERS OF MITOCHONDRIAL FUNCTIONS; ENZYME ACTIVITY; FOOD INTAKE; HEART MITOCHONDRION; LIVER MITOCHONDRION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; RESPIRATORY CHAIN;

ANIMALS; ANTIBIOTICS, ANTINEOPLASTIC; ANTIOXIDANTS; BEER; DOXORUBICIN; EATING; HEART; MALE; MITOCHONDRIA, HEART; MITOCHONDRIA, LIVER; OXIDATIVE STRESS; RATS; RATS, WISTAR; UBIQUINONE;

RATTUS;

EID: 77950860554     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0064-4     Document Type: Article

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