Effect of in vitro gastrointestinal digestion on encapsulated and nonencapsulated phenolic compounds of carob (Ceratonia siliqua L.) pulp extracts and their antioxidant capacity

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 4, 2017, Pages 827-835

  Ydjedd, Siham ^a   Bouriche, Sihem ^a   López Nicolás, Rubén ^b   Sánchez Moya, Teresa ^b   Frontela Saseta, Carmen ^b   Ros Berruezo, Gaspar ^b   Rezgui, Farouk ^a   Louaileche, Hayette ^a   Kati, Djamel Edine ^a  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

Antioxidant activity; Carob pulp; In vitro gastrointestinal digestion; Microencapsulation; Phenolic compounds

Indexed keywords

AGENTS; EMULSIFICATION; ENCAPSULATION; FLAVONOIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INFRARED SPECTROSCOPY; MICROENCAPSULATION; PHENOLS; SCANNING ELECTRON MICROSCOPY;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ENCAPSULATED COMPOUNDS; ENZYMATIC ACTIVITIES; FOURIER TRANSFORM INFRARED SPECTROMETRY; GASTROINTESTINAL DIGESTION; HPLC-MS/MS ANALYSIS; PHENOLIC COMPOUNDS;

ANTIOXIDANTS;

ANTIOXIDANT; FLAVONOID; PLANT EXTRACT; POLYPHENOL;

BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; DRUG FORMULATION; FABACEAE; GASTROINTESTINAL TRACT; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; DIGESTION; DRUG COMPOUNDING; FABACEAE; FLAVONOIDS; GASTROINTESTINAL TRACT; HUMANS; MODELS, BIOLOGICAL; PLANT EXTRACTS; POLYPHENOLS; TANDEM MASS SPECTROMETRY;

EID: 85011031771     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b05103     Document Type: Article

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