Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. the effect of in vitro gastrointestinal digestion

Phytotherapy Research

Volumn 25, Issue 12, 2011, Pages 1870-1875

  Frontela Saseta, Carmen ^a   Lõpez Nicolás, Rubén ^b   González Bermúdez, Carlos A ^b   Peso Echarri, Patricia ^b   Ros Berruezo, Gaspar ^b   Martínez Graciá, Carmen ^b   Canali, Raffaella ^a   Virgili, Fabio ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

antioxidant capacity; Caco 2 cells; fruit juices; gastrointestinal digestion; Pycnogenol

Indexed keywords

GALLIC ACID; OXYGEN RADICAL; PHENOL DERIVATIVE; PYCNOGENOL; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; CANCER INHIBITION; CARCINOMA CELL; CELL PROLIFERATION; COLON CARCINOMA; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIGESTIVE FUNCTION; FRUIT JUICE; HUMAN; HUMAN CELL; IN VITRO STUDY; PINEAPPLE JUICE; RED FRUIT JUICE;

ANTIOXIDANTS; BEVERAGES; CACO-2 CELLS; CELL PROLIFERATION; DIGESTION; FLAVONOIDS; FRUIT; HUMANS; PHENOLS; PINUS;

ANANAS COMOSUS;

EID: 82155196433     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.3625     Document Type: Article

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