Cabbage and cucumber extracts exhibited anticholinesterase, antimonoamine oxidase and antioxidant properties

Journal of Food Biochemistry

Volumn 41, Issue 3, 2017, Pages

  Oboh, Ganiyu ^a   Ademiluyi, Adedayo Oluwaseun ^a   Ogunsuyi, Opeyemi Babatunde ^a   Oyeleye, Sunday Idowu ^a   Dada, Abayomi Felix ^b   Boligon, Aline Augusti ^c  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b Federal Polytechnic   (Nigeria)

^c FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Alzheimer's disease; functional foods; neuroprotection; polyphenols

Indexed keywords

ANTIOXIDANTS; DRUG INTERACTIONS; ENZYMES; FUNCTIONAL FOOD; LIPIDS; OXIDATION; PHENOLS;

ALZHEIMER'S DISEASE; ANTIOXIDANT PROPERTIES; BUTYRYLCHOLINESTERASE; INHIBITION OF LIPID PEROXIDATION; NEUROPROTECTION; POLYPHENOLS; SOCIO-ECONOMIC IMPACTS; THERAPEUTIC BENEFITS;

NEURODEGENERATIVE DISEASES;

EID: 85010900088     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12358     Document Type: Article

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