Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products

Annals of Agricultural Sciences

Volumn 60, Issue 2, 2015, Pages 193-202

  Abd Elhalem, Basma T ^a   El Sawy, M ^a   Gamal, Rawia F ^a   Abou Taleb, Khadiga A ^a  

^a Ain Shams University   (Egypt)

Author keywords

Amylases activity; Bacillus amyloliquefaciens; Growth parameters; Starchy substrates; Submerged fermentation

Indexed keywords

EID: 85010655703     PISSN: 05701783     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aoas.2015.06.001     Document Type: Article

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