Physical and nutritional factors affecting the production of amylase from species of bacillus isolated from spoiled food waste

African Journal of Biotechnology

Volumn 6, Issue 4, 2007, Pages 430-435

  Sudharhsan, Sekar ^a   Senthilkumar, Sivaprakasam ^b   Ranjith, Karunasena ^c  

^a J J COLLEGE OF ARTS AND SCIENCE   (India)

^b ANNA UNIVERSITY   (India)

^c PSG COLLEGE OF TECHNOLOGY   (India)

Author keywords

Amylase; Bacillus; Physical factors; Spoiled food waste

Indexed keywords

AMYLASE;

ARTICLE; BACILLUS; BACTERIUM ISOLATE; ENZYME ACTIVITY; FOOD; FOOD ANALYSIS; PH;

BACILLUS SP.; TRITICUM AESTIVUM;

EID: 33847404478     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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