Solid state fermentation for production of α-amylase by a thermotolerant Bacillus subtilis from hot-spring water

Process Biochemistry

Volumn 38, Issue 12, 2003, Pages 1665-1668

  Baysal, Zübeyde ^a   Uyar, Fikret ^a   Aytekin, Çetin ^a  

^a DICLE UNIVERSITY   (Turkey)

Author keywords

Amylase; B. subtilis; Solid state fermentation

Indexed keywords

BACILLUS SUBTILIS; TRITICUM AESTIVUM;

EID: 0041655017     PISSN: 00329592     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(02)00150-4     Document Type: Article

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