Simultaneous production of raw starch degrading highly thermostable α-amylase and lactic acid by Lactobacillus fermentum 04BBA19

African Journal of Biotechnology

Volumn 10, Issue 34, 2011, Pages 6564-6574

  Fossi, Bertrand Tatsinkou ^a   Tavea, Frederic ^b   Jiwoua, Celine ^b   Ndjouenkeu, Robert ^b  

^a UNIVERSITY OF BUEA   (Cameroon)

^b UNIVERSITY OF NGAOUNDERE   (Cameroon)

Author keywords

Fermentation; High density gruel; Lactic acid; Lactic acid bacteria; Thermostable amylase

Indexed keywords

AMYLASE; LACTIC ACID; STARCH;

ARTICLE; BACTERIUM ISOLATION; CARBON SOURCE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME DEGRADATION; FERMENTATION MEDIUM; LACTIC ACID BACTERIUM; LACTOBACILLUS FERMENTUM; NONHUMAN; PH MEASUREMENT; PROCESS OPTIMIZATION; SOIL ANALYSIS; TEMPERATURE MEASUREMENT; THERMOSTABILITY;

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); LACTOBACILLUS FERMENTUM;

EID: 79960528286     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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