Alpha amylase production by Bacillus cereus MTCC 1305 using solid-state fermentation

Food Technology and Biotechnology

Volumn 44, Issue 2, 2006, Pages 241-245

  Anto, Hema ^a   Trivedi, Ujjval ^a   Patel, Kamlesh ^a  

^a SARDAR PATEL UNIVERSITY   (India)

Author keywords

amylase; Bacillus cereus; Optimization; Solid state fermentation; Wheat bran

Indexed keywords

BACILLUS CEREUS MTCC 1305; DIFFERENT CARBON SOURCES; ENZYME PRODUCTION; MANUFACTURING WASTES; NITROGEN SOURCES; PRODUCTION PARAMETERS; SOLID-STATE FERMENTATION; WHEAT BRAN;

AMYLASES; BACILLUS CEREUS; ENZYME ACTIVITY; FERMENTATION; OPTIMIZATION;

SUBSTRATES;

BACILLUS CEREUS; TRITICUM AESTIVUM;

EID: 33745843330     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Article

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