To study the influence of different components of fermentable substrates on induction of extracellular α-amylase synthesis by Bacillus subtilis DM-03 in solid-state fermentation and exploration of feasibility for inclusion of α-amylase in laundry detergent formulations

Biochemical Engineering Journal

Volumn 43, Issue 2, 2009, Pages 149-156

  Mukherjee, Ashis K ^a   Borah, Munindra ^a   Rai, Sudhir K ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Amylase; Bacillus subtilis; Enzyme production; Fermentation; Linear regression; Solid state fermentation

Indexed keywords

BACTERIOLOGY; BIOCHEMICAL ENGINEERING; CLEANING; DETERGENTS; ENZYMES; FERMENTATION; REGRESSION ANALYSIS; SOAPS (DETERGENTS); SUGAR (SUCROSE); SUGARS;

AMYLASE; AMYLASE PRODUCTIONS; BACILLUS SUBTILIS; BATCH FERMENTATIONS; C/N RATIOS; CATABOLIC REPRESSIONS; DRY SUBSTRATES; ENZYME PRODUCTION; ENZYME SYNTHESES; EXTRACELLULAR; INDUSTRIAL WASTE RESIDUES; LAUNDRY DETERGENTS; LINEAR MULTIPLE REGRESSIONS; POTATO PEELS; STARCH CONTENTS; SUBTILIS; SUGAR CONTENTS;

SUBSTRATES;

AMYLASE; DETERGENT; NITROGEN; STARCH; SUGAR;

ARTICLE; BACILLUS SUBTILIS; BATCH FERMENTATION; CARBON NITROGEN RATIO; CARBON SOURCE; CATABOLITE REPRESSION; CONTROLLED STUDY; DRY WEIGHT; ENZYME STABILITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; EXTRACELLULAR SPACE; FEASIBILITY STUDY; INCUBATION TIME; INDUSTRIAL WASTE; INOCULATION; MOISTURE; MULTIPLE LINEAR REGRESSION ANALYSIS; NONHUMAN; POTATO; PRIORITY JOURNAL; SOLID STATE; THERMOPHILIC BACTERIUM;

BACILLUS SUBTILIS; SOLANUM TUBEROSUM;

EID: 57649176803     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2008.09.011     Document Type: Article

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