A thermostable maltose-tolerant α-amylase from Aspergillus tamarii

Journal of Basic Microbiology

Volumn 44, Issue 1, 2004, Pages 29-35

  Moreira, Fabiana Guillen ^a   Lenartovicz, Veridiana ^a   Peralta, Rosane Marina ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; ASPERGILLUS TAMARII;

AMYLASE; AMYLOPECTIN; AMYLOSE; ENZYME INHIBITOR; GLUCOSE; GLYCOPROTEIN; MALTOSE; METAL; STARCH;

ARTICLE; ASPERGILLUS; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; PH; TEMPERATURE; ULTRAFILTRATION;

ALPHA-AMYLASE; AMYLOPECTIN; AMYLOSE; ASPERGILLUS; CHROMATOGRAPHY, DEAE-CELLULOSE; ENZYME INHIBITORS; ENZYME STABILITY; GLUCOSE; GLYCOPROTEINS; HYDROGEN-ION CONCENTRATION; MALTOSE; METALS; MOLECULAR WEIGHT; STARCH; SUBSTRATE SPECIFICITY; TEMPERATURE; ULTRAFILTRATION;

EID: 1642283662     PISSN: 0233111X     EISSN: None     Source Type: Journal    
DOI: 10.1002/jobm.200310302     Document Type: Article

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