Production of α-amylase from Penicillium chrysogenum under solid-state fermentation by using some agricultural by-products

Food Technology and Biotechnology

Volumn 45, Issue 4, 2007, Pages 439-442

  Balkan, Bilal ^a   Ertan, Figen ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

amylase; Penicillium chrysogenum; Solid state fermentation

Indexed keywords

AGRICULTURAL BY-PRODUCTS; AMYLASE PRODUCTION; ENZYME PRODUCTION; INOCULUM CONCENTRATIONS; OPTIMAL PARTICLE SIZES; OPTIMUM CONDITIONS; PENICILLIUM CHRYSOGENUM; SOLID-STATE FERMENTATION;

AGRICULTURAL WASTES; ENZYME ACTIVITY; FERMENTATION; MOISTURE DETERMINATION;

AMYLASES;

PENICILLIUM CHRYSOGENUM; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 40749093717     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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