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Volumn 6, Issue 7, 2014, Pages 2064-2069

Isolation and partial characterization of amylase producing bacillus sp. from soil

Author keywords

Amylase; Amylolytic activity; Bacillus; Reducing sugar; TLC

Indexed keywords

AMYLASE;

EID: 84918795123     PISSN: 09744304     EISSN: 09744304     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (13)
  • 2
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    • A tentative outline of the plate method for determining the number of microorganisms in the soil
    • Waksman, S.A. and Fred, E.B., A tentative outline of the plate method for determining the number of microorganisms in the soil. Soil Sci, 1922, 14, 27-28.
    • (1922) Soil Sci , vol.14 , pp. 27-28
    • Waksman, S.A.1    Fred, E.B.2
  • 5
    • 33748037939 scopus 로고
    • Amylase, alpha and beta
    • Bernfield, P. Amylase, alpha and beta. Methods of Enzymol, 1955, 1,149-158.
    • (1955) Methods of Enzymol , vol.1 , pp. 149-158
    • Bernfield, P.1
  • 6
    • 0001634232 scopus 로고
    • Thin layer chromatographic method for identification of oligosaccharides in starch hydrolyzates
    • Hansen. Thin layer chromatographic method for identification of oligosaccharides in starch hydrolyzates. Journal of Chromatography, 1975, 105, 388-390.
    • (1975) Journal of Chromatography , vol.105 , pp. 388-390
    • Hansen1
  • 9
    • 0018380582 scopus 로고
    • Thermosensitive , extracellular neutral protease in Bacillus subtilis, isolation, characterization an d genetics
    • Uehara, H., Yamane, K. and Maruo, B., Thermosensitive , extracellular neutral protease in Bacillus subtilis, isolation, characterization an d genetics. J. Bacteriol, 1979, 139, 583-90.
    • (1979) J. Bacteriol , vol.139 , pp. 583-590
    • Uehara, H.1    Yamane, K.2    Maruo, B.3
  • 10
    • 33747333106 scopus 로고
    • Use of dinitrosalicyclic acid reagent for determination of reducing sugar
    • Miller, G.L. Use of dinitrosalicyclic acid reagent for determination of reducing sugar. Analytic Chemistry, 1959, 31, 426-429.
    • (1959) Analytic Chemistry , vol.31 , pp. 426-429
    • Miller, G.L.1
  • 11
    • 0034284655 scopus 로고    scopus 로고
    • Purification and characterization of an extracellular α-amylase produced by Lactobacillus manihotivorans LMG 18010T, an amylolytic lactic acid bacterium
    • Aguilar, G., Morlon-Guyot, J., Trejo-Auilar, B. and Guyot, J.P. Purification and characterization of an extracellular α-amylase produced by Lactobacillus manihotivorans LMG 18010T, an amylolytic lactic acid bacterium. Enzyme Microb Technol, 2000, 27, 406-413.
    • (2000) Enzyme Microb Technol , vol.27 , pp. 406-413
    • Aguilar, G.1    Morlon-Guyot, J.2    Trejo-Auilar, B.3    Guyot, J.P.4
  • 12
    • 0032896156 scopus 로고    scopus 로고
    • A thermostable alpha amylase producing maltohexaose from a new isolated Bacillus sp. US100: Study of activity and molecular cloning of the corresponding gene
    • Mezghani, M. and Bejar, S. A thermostable alpha amylase producing maltohexaose from a new isolated Bacillus sp. US100: study of activity and molecular cloning of the corresponding gene. Enzyme Microb Technol, 1999, 24, 584-589.
    • (1999) Enzyme Microb Technol , vol.24 , pp. 584-589
    • Mezghani, M.1    Bejar, S.2
  • 13
    • 0029186962 scopus 로고
    • Purification and characterization of a new alpha amylase of intermediate thermal stability from the yeast Lipomyces kononenkoae
    • Prieto, J.A., Bort, B.R., Martinez, J., Randez-Gil, F., Buesa, C. and Sanz, P. Purification and characterization of a new alpha amylase of intermediate thermal stability from the yeast Lipomyces kononenkoae. Biochem Cell Biol, 1995, 73, 41-97.
    • (1995) Biochem Cell Biol , vol.73 , pp. 41-97
    • Prieto, J.A.1    Bort, B.R.2    Martinez, J.3    Randez-Gil, F.4    Buesa, C.5    Sanz, P.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.