Isolation and identification of α-amylase producing Bacillus sp. from dhal industry waste

Indian Journal of Biochemistry and Biophysics

Volumn 43, Issue 5, 2006, Pages 295-298

  Thippeswamy, S ^a   Girigowda, K ^a   Mulimani, V H ^a  

^a GULBARGA UNIVERSITY   (India)

Author keywords

Bacillus spp.; Dhal industry waste; Thermostable amylase

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS SP.; BACTERIA (MICROORGANISMS);

AMYLASE; CARBON; OLIGOSACCHARIDE; STARCH;

ARTICLE; BACILLUS; BIOTECHNOLOGY; CHEMISTRY; ENZYMOLOGY; FOOD INDUSTRY; INDUSTRIAL WASTE; INDUSTRY; METABOLISM; METHODOLOGY; PH; PHYSIOLOGY; TEMPERATURE;

ALPHA-AMYLASE; AMYLASES; BACILLUS; BIOTECHNOLOGY; CARBON; FOOD INDUSTRY; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; INDUSTRY; OLIGOSACCHARIDES; STARCH; TEMPERATURE;

EID: 33847035852     PISSN: 03011208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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