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Volumn 140, Issue 8, 2017, Pages 1836-1844

Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort

(45)  Zamora Ros, Raul a,b   Barupal, Dinesh K a,c   Rothwell, Joseph A a   Jenab, Mazda a   Fedirko, Veronika d   Romieu, Isabelle a   Aleksandrova, Krasimira e   Overvad, Kim f   Kyrø, Cecilie g   Tjønneland, Anne g   Affret, Aurélie h,i   His, Mathilde h,i   Boutron Ruault, Marie Christine h,i   Katzke, Verena j   Kühn, Tilman j   Boeing, Heiner e   Trichopoulou, Antonia k,l   Naska, Androniki k,l   Kritikou, Maria k   Saieva, Calogero m   more..


Author keywords

colorectal cancer; diet; EPIC; flavonoids; prospective cohort

Indexed keywords

AGLYCONE; ANTHOCYANIN; FLAVANOL DERIVATIVE; FLAVANONE; FLAVONE; FLAVONOID; GLYCOSIDE; ISOFLAVONE; PROANTHOCYANIDIN; THEAFLAVIN;

EID: 85010629654     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.30582     Document Type: Article
Times cited : (54)

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