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Volumn 178, Issue 4, 2013, Pages 570-581

Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort

(47)  Vermeulen, Esther a   Zamora Ros, Raul a,ah   Duell, Eric J a,ab   Luján Barroso, Leila b   Boeing, Heiner d   Aleksandrova, Krasimira c   Bueno De Mesquita, H Bas e   Scalbert, Augustin j   Romieu, Isabelle a,ag   Fedirko, Veronika a,ai   Touillaud, Marina b   Fagherazzi, Guy f,af   Perquier, Florence g,ae   Molina Montes, Esther i   Chirlaque, Maria Dolores h,aj   Vicente Argüelles, Marcial j   Amiano, Pilar t   Barricarte, Aurelio w   Pala, Valeria k   Mattiello, Amalia l   more..

g INSERM   (France)

Author keywords

esophageal cancer; European Prospective Investigation into Cancer and Nutrition; flavonoids; intake

Indexed keywords

FLAVONOID;

EID: 84881602915     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwt026     Document Type: Article
Times cited : (32)

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