Dietary total antioxidant capacity and colorectal cancer in the Italian epic cohort

PLoS ONE

Volumn 10, Issue 11, 2015, Pages

  Vece, Marilena Monica ^a,b   Agnoli, Claudia ^b   Grioni, Sara ^b   Sieri, Sabina ^b   Pala, Valeria ^b   Pellegrini, Nicoletta ^c   Frasca, Graziella ^d   Tumino, Rosario ^d   Mattiello, Amalia ^e   Panico, Salvatore ^e   Bendinelli, Benedetta ^f   Masala, Giovanna ^f   Ricceri, Fulvio ^g,h   Sacerdote, Carlotta ^h   Krogh, Vittorio ^b  

^a UNIVERSITY OF BARI   (Italy)

^b NATIONAL CANCER INSTITUTE   (Italy)

^c UNIVERSITY OF PARMA   (Italy)

^d ASP 7   (Italy)

^e UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^f CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^g ASL TO3   (Italy)

^h UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; CHROMAN DERIVATIVE;

ADULT; ARTICLE; CANCER RISK; COLORECTAL CANCER; DIETARY INTAKE; FEMALE; FOLLOW UP; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL PARAMETERS; RECTUM CANCER; TOTAL ANTIOXIDANT CAPACITY; VITAMIN INTAKE; ANTHROPOMETRY; CHEMISTRY; CLINICAL TRIAL; COLORECTAL NEOPLASMS; DIET; FEEDING BEHAVIOR; LIFESTYLE; METABOLISM; MIDDLE AGED; MULTICENTER STUDY; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK FACTOR;

ADULT; ANTHROPOMETRY; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; CHROMANS; COLORECTAL NEOPLASMS; DIET; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; HUMANS; ITALY; LIFE STYLE; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; VITAMIN E;

EID: 84959019331     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0142995     Document Type: Article

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