Minor polar compounds in extra virgin olive oil: Correlation between HPLC-DAD-MS and the Folin-Ciocalteu spectrophotometric method

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 4, 2014, Pages 826-835

  Alessandri, Stefano ^a,b   Ieri, Francesca ^a   Romani, Annalisa ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b Centro Risonanze Magnetiche (CERM)   (Italy)

Author keywords

analytical methods; biophenolic minor polar compounds; lignans; polyphenols quantification in olive oils; secoiridoids

Indexed keywords

ANALYTICAL METHOD; LIGNANS; POLAR COMPOUNDS; POLYPHENOLS; SECOIRIDOIDS;

CORRELATION METHODS; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; SPECTROPHOTOMETRY; LIQUID CHROMATOGRAPHY; OIL SHALE; SPECTROPHOTOMETERS;

OLIVE OIL;

FLAVONOID; FOLIN'S PHENOL REAGENT; IRIDOID; LIGNAN; MOLYBDENUM; OLIVE OIL; PHENOL DERIVATIVE; TUNGSTEN DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; IRIDOIDS; LIGNANS; MASS SPECTROMETRY; MOLYBDENUM; PHENOLS; PLANT OILS; SPECTROPHOTOMETRY; TUNGSTEN COMPOUNDS;

EID: 84893484888     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403104a     Document Type: Article

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