In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects

Food Hydrocolloids

Volumn 67, Issue , 2017, Pages 74-84

  Rieder, Anne ^a   Knutsen, Svein Halvor ^a   Ballance, Simon ^a  

^a NOFIMA   (Norway)

Author keywords

Beta glucan; Extraction; In vitro digestion; Molecular weight; Solubility; Viscosity

Indexed keywords

EID: 85008951589     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.12.033     Document Type: Article

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