Enzymatic extraction of beta-glucan from oat bran cereals and oat crackers and optimization of viscosity measurement

Journal of Cereal Science

Volumn 59, Issue 1, 2014, Pages 33-40

  Gamel, Tamer H ^a,b   Abdel Aal, El Sayed M ^a   Ames, Nancy P ^c   Duss, Ruedi ^d   Tosh, Susan M ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b Alexandria University   (Egypt)

^c Cereal Research Centre   (Canada)

^d DSM Nutritional Products   (Switzerland)

Author keywords

Glucan; Enzymatic extraction; RVA; Viscosity

Indexed keywords

SUS;

EID: 84891945028     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.10.011     Document Type: Article

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