Extraction of β-glucan from oats for soluble dietary fiber quality analysis

Cereal Chemistry

Volumn 89, Issue 5, 2012, Pages 230-236

  Doehlert, Douglas C ^a   Simsek, Senay ^a   McMullen, Michael S ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; EXTRACTION; MOLECULAR WEIGHT; QUALITY CONTROL; SODIUM AZIDE;

EXTRACTABILITY; EXTRACTION PROTOCOLS; FIBER QUALITY ANALYSIS; GLUCANS; HYDROLYTIC ENZYME; OPTIMAL CONDITIONS; PH VALUE; QUALITY TESTING; SOLUBLE DIETARY FIBER; WATER RATIO;

STARCH;

EID: 84867302248     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-08-11-0103     Document Type: Article

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