메뉴 건너뛰기




Volumn 124, Issue , 2015, Pages 254-264

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Author keywords

Calcofluor; Cereal; Chromatography; Light scattering; Molar mass; glucan

Indexed keywords

CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; LIGHT SCATTERING; MOLAR MASS; REFRACTIVE INDEX;

EID: 84926443019     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.02.019     Document Type: Article
Times cited : (18)

References (34)
  • 1
    • 78649732119 scopus 로고    scopus 로고
    • β-Glucan from barley and its lipid-lowering capacity: A meta-analysis of randomized, controlled trials
    • S.S. AbuMweis, S. Jew, and N.P. Ames β-Glucan from barley and its lipid-lowering capacity: A meta-analysis of randomized, controlled trials European Journal of Clinical Nutrition 64 2010 1472 1480
    • (2010) European Journal of Clinical Nutrition , vol.64 , pp. 1472-1480
    • Abumweis, S.S.1    Jew, S.2    Ames, N.P.3
  • 2
    • 33845311845 scopus 로고    scopus 로고
    • Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men
    • K.M. Behall, D.J. Scholfield, and J.G. Hallfrisch Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men Nutrition Research 26 2006 644 650
    • (2006) Nutrition Research , vol.26 , pp. 644-650
    • Behall, K.M.1    Scholfield, D.J.2    Hallfrisch, J.G.3
  • 3
    • 0035341794 scopus 로고    scopus 로고
    • Macromolecular characterisation of three barley β-glucan standards by size-exclusion chromatography combined with light scattering and viscometry: An inter-laboratory study
    • B.E. Christensen, A.S. Ulset, M.U. Beer, B.E. Knuckles, D.L. Williams, and M.L. Fishman Macromolecular characterisation of three barley β-glucan standards by size-exclusion chromatography combined with light scattering and viscometry: An inter-laboratory study Carbohydrate Polymers 45 2001 11 22
    • (2001) Carbohydrate Polymers , vol.45 , pp. 11-22
    • Christensen, B.E.1    Ulset, A.S.2    Beer, M.U.3    Knuckles, B.E.4    Williams, D.L.5    Fishman, M.L.6
  • 5
    • 0342572573 scopus 로고    scopus 로고
    • Determination of the apparent molecular weight cut-off for the fluorimetric calcofluor-FIA method when detecting (1 → 3),(1 → 4)-β-d-glucan using a high ionic strength eluant
    • C. Gómez, A. Navarro, J.V. Carbonell, and J.M. Sendra Determination of the apparent molecular weight cut-off for the fluorimetric calcofluor-FIA method when detecting (1 → 3),(1 → 4)-β-d-glucan using a high ionic strength eluant Journal of Cereal Science 31 2000 155 157
    • (2000) Journal of Cereal Science , vol.31 , pp. 155-157
    • Gómez, C.1    Navarro, A.2    Carbonell, J.V.3    Sendra, J.M.4
  • 6
    • 0030650311 scopus 로고    scopus 로고
    • Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part I. Determination of molecular weight and macromolecular radius by light scattering
    • C. Gómez, A. Navarro, P. Manzanares, A. Horta, and J.V. Carbonell Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part I. Determination of molecular weight and macromolecular radius by light scattering Carbohydrate Polymers 32 1997 7 15
    • (1997) Carbohydrate Polymers , vol.32 , pp. 7-15
    • Gómez, C.1    Navarro, A.2    Manzanares, P.3    Horta, A.4    Carbonell, J.V.5
  • 7
    • 0030706398 scopus 로고    scopus 로고
    • Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions
    • C. Gómez, A. Navarro, P. Manzanares, A. Horta, and J.V. Carbonell Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions Carbohydrate Polymers 32 1997 17 22
    • (1997) Carbohydrate Polymers , vol.32 , pp. 17-22
    • Gómez, C.1    Navarro, A.2    Manzanares, P.3    Horta, A.4    Carbonell, J.V.5
  • 8
    • 0004434623 scopus 로고
    • Solution properties of β-d-(1,3)(1,4)-glucan isolated from beer
    • A. Grimm, E. Krüger, and W. Burchard Solution properties of β-d-(1,3)(1,4)-glucan isolated from beer Carbohydrate Polymers 27 1995 205 214
    • (1995) Carbohydrate Polymers , vol.27 , pp. 205-214
    • Grimm, A.1    Krüger, E.2    Burchard, W.3
  • 9
    • 84926466030 scopus 로고    scopus 로고
    • SEC analysis of polymers with light scattering detection
    • D. Held, and P. Kilz SEC analysis of polymers with light scattering detection G.I.T. Laboratory Journal 2 2004 2 5
    • (2004) G.I.T. Laboratory Journal , vol.2 , pp. 2-5
    • Held, D.1    Kilz, P.2
  • 10
    • 33646534188 scopus 로고    scopus 로고
    • Molecular weight and ionic strength dependence of fluorescence intensity of the calcofluor/β-glucan complex in flow-injection analysis
    • S. Kim, and G.E. Inglett Molecular weight and ionic strength dependence of fluorescence intensity of the calcofluor/β-glucan complex in flow-injection analysis Journal of Food Composition and Analysis 19 2006 466 472
    • (2006) Journal of Food Composition and Analysis , vol.19 , pp. 466-472
    • Kim, S.1    Inglett, G.E.2
  • 11
    • 33846261944 scopus 로고    scopus 로고
    • Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley
    • S.H. Knutsen, and A.K. Holtekjolen Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley Food Chemistry 102 2007 707 715
    • (2007) Food Chemistry , vol.102 , pp. 707-715
    • Knutsen, S.H.1    Holtekjolen, A.K.2
  • 12
    • 0000703061 scopus 로고
    • Determination of the average molecular weight of barley β-glucan within the range 30-100 k by the calcoflour-FIA method
    • P. Manzanares, A. Navarro, J. Sendra, and J. Carbonell Determination of the average molecular weight of barley β-glucan within the range 30-100 k by the calcoflour-FIA method Journal of Cereal Science 18 1993 211 223
    • (1993) Journal of Cereal Science , vol.18 , pp. 211-223
    • Manzanares, P.1    Navarro, A.2    Sendra, J.3    Carbonell, J.4
  • 15
    • 84865058373 scopus 로고    scopus 로고
    • Application of high-performance anion-exchange chromatography with pulsed amperometric detection to compare the kinetic properties of β-glucosidase on oligosaccharides from lichenase digested barley β-glucan
    • D. Radva, S.H. Knutsen, J. Kosáry, and S. Ballance Application of high-performance anion-exchange chromatography with pulsed amperometric detection to compare the kinetic properties of β-glucosidase on oligosaccharides from lichenase digested barley β-glucan Carbohydrate Research 358 2012 56 60
    • (2012) Carbohydrate Research , vol.358 , pp. 56-60
    • Radva, D.1    Knutsen, S.H.2    Kosáry, J.3    Ballance, S.4
  • 17
    • 84907153140 scopus 로고    scopus 로고
    • Viscosity based quantification of endogenous β-glucanase activity in flour
    • A. Rieder, S. Ballance, and S.H. Knutsen Viscosity based quantification of endogenous β-glucanase activity in flour Carbohydrate Polymers 115 2015 104 111
    • (2015) Carbohydrate Polymers , vol.115 , pp. 104-111
    • Rieder, A.1    Ballance, S.2    Knutsen, S.H.3
  • 19
    • 0037480254 scopus 로고    scopus 로고
    • Determination of β-glucan molecular weight using SEC with calcofluor detection in cereal extracts
    • L. Rimsten, T. Stenberg, R. Andersson, A. Andersson, and P. Åman Determination of β-glucan molecular weight using SEC with calcofluor detection in cereal extracts Cereal Chemistry 80 2003 485 490
    • (2003) Cereal Chemistry , vol.80 , pp. 485-490
    • Rimsten, L.1    Stenberg, T.2    Andersson, R.3    Andersson, A.4    Åman, P.5
  • 21
    • 0027463877 scopus 로고
    • Size-exclusion chromatographic determination of β-glucan with postcolumn reaction detection
    • T. Suortti Size-exclusion chromatographic determination of β-glucan with postcolumn reaction detection Journal of Chromatography A 632 1993 105 110
    • (1993) Journal of Chromatography A , vol.632 , pp. 105-110
    • Suortti, T.1
  • 22
    • 84876419042 scopus 로고    scopus 로고
    • Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products
    • S. Tosh Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products European Journal of Clinical Nutrition 67 2013 310 317
    • (2013) European Journal of Clinical Nutrition , vol.67 , pp. 310-317
    • Tosh, S.1
  • 24
    • 42349096651 scopus 로고    scopus 로고
    • Glycemic response to oat bran muffins treated to vary molecular weight of β-glucan
    • S.M. Tosh, Y. Brummer, T.M. Wolever, and P.J. Wood Glycemic response to oat bran muffins treated to vary molecular weight of β-glucan Cereal Chemistry 85 2008 211 217
    • (2008) Cereal Chemistry , vol.85 , pp. 211-217
    • Tosh, S.M.1    Brummer, Y.2    Wolever, T.M.3    Wood, P.J.4
  • 25
    • 79961168608 scopus 로고    scopus 로고
    • Solution behavior of barley β-glucan as studied with asymmetrical flow field-flow fractionation
    • M. Ulmius, G. Önning, and L. Nilsson Solution behavior of barley β-glucan as studied with asymmetrical flow field-flow fractionation Food Hydrocolloids 26 2012 175 180
    • (2012) Food Hydrocolloids , vol.26 , pp. 175-180
    • Ulmius, M.1    Önning, G.2    Nilsson, L.3
  • 26
    • 73949159578 scopus 로고    scopus 로고
    • Survival potential of wild type cellulose deficient Salmonella from the feed industry
    • L. Vestby, T. Møretrø, S. Ballance, S. Langsrud, and L. Nesse Survival potential of wild type cellulose deficient Salmonella from the feed industry BMC Veterinary Research 5 1 2009 43
    • (2009) BMC Veterinary Research , vol.5 , Issue.1 , pp. 43
    • Vestby, L.1    Møretrø, T.2    Ballance, S.3    Langsrud, S.4    Nesse, L.5
  • 27
    • 85010348788 scopus 로고
    • Light scattering reveals micelle-like aggregation in the (1 → 3),(1 → 4)-β-d-glucans from oat aleurone
    • K.M. Vårum, O. Smidsrød, and D.A. Brant Light scattering reveals micelle-like aggregation in the (1 → 3),(1 → 4)-β-d-glucans from oat aleurone Food Hydrocolloids 5 1992 497 511
    • (1992) Food Hydrocolloids , vol.5 , pp. 497-511
    • Vårum, K.M.1    Smidsrød, O.2    Brant, D.A.3
  • 28
    • 0141513838 scopus 로고    scopus 로고
    • Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1 → 3)(1 → 4)-β-d-glucan
    • Q. Wang, P. Wood, X. Huang, and W. Cui Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1 → 3)(1 → 4)-β-d-glucan Food Hydrocolloids 17 2003 845 853
    • (2003) Food Hydrocolloids , vol.17 , pp. 845-853
    • Wang, Q.1    Wood, P.2    Huang, X.3    Cui, W.4
  • 29
    • 78049420555 scopus 로고    scopus 로고
    • Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: A randomized clinical trial
    • T.M. Wolever, S.M. Tosh, A.L. Gibbs, J. Brand-Miller, A.M. Duncan, and V. Hart Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: A randomized clinical trial American Journal of Clinical Nutrition 92 2010 723 732
    • (2010) American Journal of Clinical Nutrition , vol.92 , pp. 723-732
    • Wolever, T.M.1    Tosh, S.M.2    Gibbs, A.L.3    Brand-Miller, J.4    Duncan, A.M.5    Hart, V.6
  • 30
    • 0000611581 scopus 로고
    • Interaction of some dyes with cereal β-glucans
    • P. Wood, and R. Fulcher Interaction of some dyes with cereal β-glucans Cereal Chemistry 55 1978 952 966
    • (1978) Cereal Chemistry , vol.55 , pp. 952-966
    • Wood, P.1    Fulcher, R.2
  • 31
    • 85025744796 scopus 로고
    • Specificity in the interaction of direct dyes with polysaccharides
    • P.J. Wood Specificity in the interaction of direct dyes with polysaccharides Carbohydrate Research 85 1980 271 287
    • (1980) Carbohydrate Research , vol.85 , pp. 271-287
    • Wood, P.J.1
  • 32
    • 85015363976 scopus 로고    scopus 로고
    • Oat β-glucan: Properties and function
    • F.H. Webster, P.J. Wood, AACC International Minnesota
    • P.J. Wood Oat β-glucan: Properties and function F.H. Webster, P.J. Wood, Oats chemistry and technology vol. 2 2011 AACC International Minnesota 219 254
    • (2011) Oats Chemistry and Technology , vol.2 VOL. , pp. 219-254
    • Wood, P.J.1
  • 33
    • 0001000529 scopus 로고
    • 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase
    • 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase Cereal Chemistry 71 1994 301 307
    • (1994) Cereal Chemistry , vol.71 , pp. 301-307
    • Wood, P.J.1    Weisz, J.2    Blackwell, B.A.3
  • 34
    • 0002832136 scopus 로고
    • Molecular characterisation of cereal β-glucans II. Size-exclusion chromatography for comparison of molecular weight
    • P.J. Wood, J. Weisz, and W. Mahn Molecular characterisation of cereal β-glucans II. Size-exclusion chromatography for comparison of molecular weight Cereal Chemistry 68 1991 530 536
    • (1991) Cereal Chemistry , vol.68 , pp. 530-536
    • Wood, P.J.1    Weisz, J.2    Mahn, W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.