Application of the rapid Visco Analyzer (RVA) as an effective rheological tool for measurement of β-glucan viscosity

Cereal Chemistry

Volumn 89, Issue 1, 2012, Pages 52-58

  Gamel, Tamer H ^a,b   Abdel Aal, El Sayed M ^a   Wood, Peter J ^a   Ames, Nancy P ^c   Tosh, Susan M ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b Alexandria University   (Egypt)

^c Cereal Research Centre   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASES; CORRELATION METHODS; PARTICLE SIZE; PHYSIOLOGICAL MODELS; SODIUM COMPOUNDS; SOLUBILITY; STARCH;

CONTINUOUS MEASUREMENTS; DIGESTION METHOD; FOOD CANS; GLUCANS; IN-VITRO DIGESTIONS; MEASUREMENTS OF; PHYSIO-CHEMICAL; PHYSIOLOGICAL RESPONSE; RAPID VISCO ANALYZERS; VISCOSITY CURVE;

VISCOSITY;

HORDEUM;

EID: 84858196337     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-07-11-0089     Document Type: Article

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