Effects of freeze-milling on the physicochemical properties of rice protein isolates

LWT

Volumn 65, Issue , 2016, Pages 832-839

  Wang, Tao ^a   Wang, Li ^a   Wang, Ren ^a   Chen, Zhengxing ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Freezing; Functional properties; Milling; Structural properties

Indexed keywords

CRYSTALS; EMULSIFICATION; FINITE DIFFERENCE METHOD; FREEZING; MILLING (MACHINING); MOLECULES; PHYSICOCHEMICAL PROPERTIES; PROTEINS;

EMULSIFYING ACTIVITY; EMULSIFYING CAPACITY; FOAMING CAPACITIES; FUNCTIONAL PROPERTIES; NITROGEN SOLUBILITY; PROTEIN BODIES; SECONDARY STRUCTURES; STRUCTURAL CHARACTERIZATION;

STRUCTURAL PROPERTIES;

EID: 84952042188     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.09.016     Document Type: Article

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