Using Defatted Rice Bran as a Bioadsorbent for Carrying Tea Catechins

Journal of Food Science

Volumn 80, Issue 10, 2015, Pages C2134-C2139

  Shi, Meng ^a   Yang, Ya Ping ^a   Jin, Jing ^b   Huang, Long Yue ^a   Ye, Jian Hui ^a   Liang, Yue Rong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Zhejiang Agricultural Technical Extension Center   (China)

Author keywords

Adsorption; Catechins; Isotherms; Kinetics; Rice bran

Indexed keywords

CAFFEINE; CATECHIN; CELLULOSE; EPIGALLOCATECHIN GALLATE; FOOD ADDITIVE; PLANT EXTRACT; TEA; VEGETABLE PROTEIN;

ADSORPTION; ANALOGS AND DERIVATIVES; CAMELLIA SINENSIS; CHEMISTRY; DIETARY FIBER; FOOD GRAIN; HUMAN; ORYZA; TEA; TEMPERATURE;

ADSORPTION; CAFFEINE; CAMELLIA SINENSIS; CATECHIN; CELLULOSE; DIETARY FIBER; EDIBLE GRAIN; FOOD ADDITIVES; HUMANS; ORYZA; PLANT EXTRACTS; PLANT PROTEINS; TEA; TEMPERATURE;

EID: 84943311281     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12998     Document Type: Article

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