Isolation and characterization of protein fractions from deoiled rice bran

European Food Research and Technology

Volumn 228, Issue 3, 2009, Pages 391-401

  Adebiyi, Abayomi P ^a   Adebiyi, Ayobamitale O ^a   Hasegawa, Yusuke ^b   Ogawa, Tomohisa ^b   Muramoto, Koji ^b  

^a LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

Dialysis; Isoelectric pH; Protein precipitation; Rice bran protein

Indexed keywords

ACETONE; CHROMATOGRAPHIC ANALYSIS; COLLOIDS; DIALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROPHORESIS; ETHANOL; GELATION; GRAIN (AGRICULTURAL PRODUCT); ORGANIC SOLVENTS; POLYMERS; POSITIVE IONS; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM; SODIUM CHLORIDE; SOLVENT EXTRACTION; SOLVENTS;

DENATURATION TEMPERATURES; ENTHALPY VALUES; EXCLUSION CHROMATOGRAPHIES; EXTRACTION METHODS; GOOD YIELDS; ISOELECTRIC PH; ISOLATION AND CHARACTERIZATIONS; PHYTATE; POLYACRYLAMIDE GEL ELECTROPHORESES; PROTEIN FRACTIONS; PROTEIN MATERIALS; PROTEIN PRECIPITATION; RICE BRAN PROTEIN; SEQUENTIAL EXTRACTIONS; SODIUM DODECYL SULPHATE;

EXTRACTION;

EID: 58149265062     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0945-4     Document Type: Article

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