Determination of adequate method for protein extraction from rice bran and the substitution of dried skim milk with protein concentrate from rice bran in early weaned pigs

Asian-Australasian Journal of Animal Sciences

Volumn 24, Issue 9, 2011, Pages 1268-1273

  Phipek, W ^a   Nagasinha, C ^a   Vallisuth, S ^a   Nongyao, C ^b  

^a Phranakhon Rajabhat University   (Thailand)

^b CHANDRAKASEM RAJABHAT UNIVERSITY   (Thailand)

Author keywords

Adequate protein extraction method; Early weaning pig diet; Rice bran protein concentrate

Indexed keywords

SUIDAE;

EID: 80053103600     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2011.11198     Document Type: Article

References (23)

1. AOAC. 1990. Association of official analytical chemist. Official Methods of Analysis, Association of Official Analytical Chemists. 15th Ed. Gaithersburg, USA: AOAC Press; 1990.
2. Cameron, D. A. Ranald. 2000. A review of the industrialization of pig production worldwide with particular reference to the Asian region. Brisbane Australia.
3. Coner, M. A., R. M. Saunder and G O. Kohler. 1976. Rice bran protein concentrates obtained by wet alkaline extraction. Cereal Chem. 53: 486-496.
4. Damodaran, S. 1996. Functional property, pp. 167-234. In: Food (Ed. S. Nakai and H. W Modler) 46: 364-367. Protein Properties and Characterization. VHC Publishers, New York.
5. Gnanasambandam, R. and N. S. Hettiarachchy. 1995. Protein concentrates from unstabilized and methods of protein solubilization. Cereal Chem. 74(5): 662-668.
6. Hamada, J. S. 1997. Characterization of protein fractions of rice bran to devise effective. Nahrung/Food 47(6): 420-424.
7. http://www.fao.org/docrep/t0568e/T0567Eg.htm.Hypocholesterol anemic effect of rice bran (Retrieved: March 20, 2010).
8. Jiamyangyuen, S., V. Srijesdaruk and W. J. Harper. 2005. Extraction of rice bran protein concentrate and its application in bread. Songklanakarin J. Sci. Technol. 27(1): 55-64.
9. Juliano, B. O. 1985. Rice chemistry and technology. American Association of Cereal Chemists. Minnesota: St. Paul.
10. Landers, P. S. and B. R. Markerr. 1994. Antigenic properties of albumin, globulin and protein concentrate fraction from rice barn. Cereal Chem. 71(5): 409-411.
11. nd ed.). Florida : CRC Press, Inc. Boca Raton,
12. Monkolkanchanasiri, S. 2002. Protein concentrate production from rice barn. Master Thesis. Kasetsart University, Bangkok, Thailand (in Thai).
13. Nongyao, C. 1974. Effect of different processed soybeans in early weaning pig diet. Master Thesis. Graduate School, Kasetsart University, Bangkok, Thailand (in Thai).
14. Qureshi, A., S. Samai and F. Khan. 2002. Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types I and II. J. Nutr. Biochem. 13: 175-187. (Pubitemid 34226694)
15. Riewklang, K. 2002. Soluble protein extraction from rice. Master Thesis. Graduate School, Chulalongkorn University, Bangkok, Thailand (in Thai).
16. Saunders, R. M. 1990. The properties of rice bran as a foodstuff. Cereal Foods World, 35: 634-636.
17. Snedecor, G W. and W. G Cochran. 1989. Statistical Methods, eighth edition. Iowa State University Press.
18. Shia, F. F. 2003. Review: An update on the processing of high protein rice products. Stabilized rice bran: preparation and properties. J. Food Sci. 60(5): 1066-1069.
19. Sumner, A. K., M. A. Nielsen and C. G Youngs. 1981. Production and evaluation of pea protein isolate. J. Food Sci. 46: 364-372.
20. Tancho, A. 1988. Study on germinated soybean as early weaning pig diet. Master Thesis. Graduate School, Kasetsart University, Bangkok, Thailand (in Thai).
21. Theerakulkiat, C., S. Chiserre and S. Mongkolkanchanasiri. 2006. Extraction and some properties of rice bran protein concentrate. Report. Faculty of Agiculture industry. Kasetsart University, Bangkok, Thailand (in Thai).
22. Uechiewchankit, K. 1975. Effect of steam soybean soak in acid or base solution and soybean meal in early weaning diet. Master Thesis. Graduate School, Kasetsart University, Bangkok, Thailand (in Thai).
23. Wang, M., N. S. Hettiarachchy, M. Qi, W. Burks and T. Siebenmorgen. 1999. Preparation and functional properties of rice bran protein isolate. J. Agric. Food Chem. 47(2): 411-416. (Pubitemid 29185201)