Processing treatments enhance the adsorption characteristics of epigallocatechin-3-gallate onto apple pomace

Journal of Food Engineering

Volumn 150, Issue , 2015, Pages 75-81

  Wu, Liangyu ^a,b   Sanguansri, Luz ^b   Augustin, Mary Ann ^b  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b CSIRO   (Australia)

Author keywords

Adsorption; Apple pomace; Epigallocatechin 3 gallate; Extrusion; Freeze drying

Indexed keywords

ADSORPTION; BINDING SITES; DRYING; EXTRUSION; LOW TEMPERATURE DRYING;

ADSORPTION CAPACITIES; ADSORPTION CHARACTERISTIC; ADSORPTION MECHANISM; APPLE POMACE; EPIGALLOCATECHIN-3-GALLATE; FREEZE DRYING; ISOTHERMAL ADSORPTION; THERMODYNAMIC PARAMETER;

FRUITS;

MALUS X DOMESTICA;

EID: 84912528922     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.10.027     Document Type: Article

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