Structural changes in rice bran protein upon different extrusion temperatures: A raman spectroscopy study

Journal of Chemistry

Volumn 2016, Issue , 2016, Pages

  Zhou, Linyi ^a   Yang, Yong ^a,b   Ren, Haibin ^a   Zhao, Yan ^a   Wang, Zhongjiang ^a   Wu, Fei ^a   Xiao, Zhigang ^a,c  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b QIQIHAR UNIVERSITY   (China)

^c SHENYANG NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84961992348     PISSN: 20909063     EISSN: 20909071     Source Type: Journal    
DOI: 10.1155/2016/6898715     Document Type: Article

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