Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin

Journal of Food Biochemistry

Volumn 41, Issue 3, 2017, Pages

  Sae Leaw, Thanasak ^a   Karnjanapratum, Supatra ^a   O'Callaghan, Yvonne C ^b   O'Keeffe, Martina B ^c   FitzGerald, Richard J ^c   O'Brien, Nora M ^b   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

antioxidant; bioactive peptides; gelatin hydrolysate; peptide sequence; seabass skin

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; FISH; FOOD ADDITIVES; FREE RADICALS; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); PURIFICATION;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; BIOACTIVE PEPTIDES; CHROMATOGRAPHIC TECHNIQUES; GELATIN HYDROLYSATES; PEPTIDE SEQUENCES; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEA BASS;

PEPTIDES;

EID: 85007190385     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12350     Document Type: Article

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