Species-specific identification of seven vegetable oils based on suspension bead array

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 9, 2012, Pages 2362-2367

  Li, Yuanyuan ^a,b   Wu, Yajun ^a   Han, Jianxun ^a   Wang, Bin ^a   Ge, Yiqiang ^a,c   Chen, Ying ^a  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c CHINA RURAL TECHNOLOGY DEVELOPMENT CENTER   (China)

Author keywords

Adulteration; PCR; Suspension bead array; Vegetable oils

Indexed keywords

ABSOLUTE DETECTION LIMITS; ADULTERATION; AMPLICONS; CONSUMER RIGHTS; CROSS-REACTIVITY; DETECTION LIMITS; HIGH-THROUGHPUT TECHNOLOGIES; PCR; PCR AMPLIFICATION; SPECIES-SPECIFIC IDENTIFICATION;

CHLOROPHYLL; GENES; MICROSPHERES; POLYMERASE CHAIN REACTION; PROBES; PROTEINS;

VEGETABLE OILS;

MICROSPHERE; PLANT DNA; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CLASSIFICATION; FLOW CYTOMETRY; FOOD CONTAMINATION; METHODOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SPECIES DIFFERENCE;

BASE SEQUENCE; DNA, PLANT; FLOW CYTOMETRY; FOOD CONTAMINATION; MICROSPHERES; MOLECULAR SEQUENCE DATA; PLANT OILS; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SPECIES SPECIFICITY;

EID: 84859778301     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2050153     Document Type: Article

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