Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

Molecular Nutrition and Food Research

Volumn 61, Issue 2, 2017, Pages

  Kamiloglu, Senem ^a,b   Grootaert, Charlotte ^a   Capanoglu, Esra ^b   Ozkan, Ceren ^a,b   Smagghe, Guy ^a   Raes, Katleen ^a   Van Camp, John ^a  

^a GHENT UNIVERSITY   (Belgium)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Anthocyanins; In vitro digestion; Phenolic acids; Pro inflammatory markers; Transepithelial transport

Indexed keywords

CCL2 PROTEIN, HUMAN; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 8; MONOCYTE CHEMOTACTIC PROTEIN 1; NITRIC OXIDE; NONSTEROID ANTIINFLAMMATORY AGENT; POLYPHENOL; TUMOR NECROSIS FACTOR; VASCULOTROPIN A; VEGFA PROTEIN, HUMAN;

CACO-2 CELL LINE; CARROT; CELL LINE; CHEMISTRY; COCULTURE; CYTOLOGY; DRUG EFFECTS; ENDOTHELIUM CELL; HUMAN; INTESTINE; METABOLISM;

ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; CACO-2 CELLS; CELL LINE; CHEMOKINE CCL2; COCULTURE TECHNIQUES; DAUCUS CAROTA; ENDOTHELIAL CELLS; HUMANS; INTERCELLULAR ADHESION MOLECULE-1; INTERLEUKIN-8; INTESTINES; NITRIC OXIDE; POLYPHENOLS; TUMOR NECROSIS FACTOR-ALPHA; VASCULAR ENDOTHELIAL GROWTH FACTOR A;

EID: 85006804383     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201600455     Document Type: Article

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