Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa

Food Chemistry

Volumn 190, Issue , 2016, Pages 1069-1077

  Olejnik, Anna ^a   Rychlik, Joanna ^a   Kidoń, Marcin ^a   Czapski, Janusz ^a   Kowalska, Katarzyna ^a   Juzwa, Wojciech ^a   Olkowicz, Mariola ^a   Dembczyński, Radosław ^a   Moyer, Mary Pat ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b Institute of Food Technology of Plant Origin Poznań University of Life Sciences ^*  (United States)

Author keywords

Anthocyanins; Antioxidant capacity; Colon mucosa; DNA damage; In vitro digestion; Intracellular ROS; Oxidative stress; Purple carrot

Indexed keywords

AGENTS; ANTHOCYANINS; ANTIOXIDANTS; CYTOLOGY; OXIDATIVE STRESS;

ANTIOXIDANT CAPACITY; COLON MUCOSA; DNA DAMAGES; IN-VITRO DIGESTIONS; INTRACELLULAR ROS; PURPLE CARROT;

CELLS;

ANTHOCYANIN; ANTIOXIDANT; CYANIDIN 3 XYLOSYL(COUMAROYLGLUCOSYL)GALACTOSIDE; CYANIDIN 3 XYLOSYL(FERULOYLGLUCOSYL)GALACTOSIDE; CYANIDIN 3 XYLOSYL(GLUCOSYL)GALACTOSIDE; CYANIDIN 3 XYLOSYL(SINAPOYLGLUCOSYL)GALACTOSIDE; CYANIDIN 3 XYLOSYLGALACTOSIDE; GASTROINTESTINAL MUCOSA PROTECTIVE AGENT; PELARGO NIDIN 3 XYLOSYL(FERULOYLGLUCOSYL)GALACTOSIDE; PEONIDIN 3 XYLOSYL(FERULOYLGLUCOSYL)GALACTOSIDE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PURPLE CARROT EXTRACT; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CARROT; CELL PROLIFERATION; CELL VIABILITY; COLON MUCOSA; CONTROLLED STUDY; CYTOTOXICITY; DIGESTION; DNA DAMAGE; EVALUATION STUDY; GASTROINTESTINAL TRACT; HUMAN; HUMAN CELL; IN VITRO STUDY; NORMAL HUMAN; OXIDATIVE STRESS; PHYTOCHEMISTRY; PURPLE CARROT; CHEMISTRY; DRUG EFFECTS; INTESTINE MUCOSA; METABOLISM;

DAUCUS CAROTA;

ANTIOXIDANTS; DAUCUS CAROTA; DNA DAMAGE; HUMANS; INTESTINAL MUCOSA; OXIDATIVE STRESS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES;

EID: 84933544504     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.080     Document Type: Article

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