In vitro absorption and antiproliferative activities of monomeric and polymeric anthocyanin fractions from açai fruit (Euterpe oleracea Mart.)

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 1071-1078

  Pacheco Palencia, Lisbeth A ^a   Mertens Talcott, Susanne U ^a   Talcott, Stephen T ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

A ai; Anthocyanin; Cancer proliferation; In vitro absorption; Polymerisation

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; CYANIDIN GLYCOSIDE; MONOMER; PELARGONIDIN 3 GLUCOSIDE; PELARGONIDIN GLYCOSIDE; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; APICAL MEMBRANE; ARTICLE; BASOLATERAL MEMBRANE; CELL MEMBRANE TRANSPORT; CELL PROLIFERATION; CELL STRAIN CACO 2; CELL STRAIN HT29; CONTROLLED STUDY; DRUG ABSORPTION; DRUG TRANSPORT; EUTERPE OLERACEA; HUMAN; HUMAN CELL; MEDICINAL PLANT; POLYMERIZATION;

EUTERPE OLERACEA;

EID: 70449119975     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.017     Document Type: Article

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