Marker peptide selection for the determination of hazelnut by LC-MS/MS and occurrence in other nuts

Analytical and Bioanalytical Chemistry

Volumn 402, Issue 8, 2012, Pages 2607-2615

  Ansari, Parisa ^a   Stoppacher, Norbert ^a   Baumgartner, Sabine ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Cor a 11; Cor a 8; Cor a 9; Hazelnut; LC MS MS; Nut allergens

Indexed keywords

COR A 11; COR A 8; COR A 9; HAZELNUT; LC-MS/MS; NUT ALLERGENS;

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

PEPTIDES;

PEPTIDE;

ARTICLE; CHEMISTRY; ELECTROPHORESIS; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUT; TANDEM MASS SPECTROMETRY; WESTERN BLOTTING;

BLOTTING, WESTERN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORYLUS; ELECTROPHORESIS; NUTS; PEPTIDES; TANDEM MASS SPECTROMETRY;

CORYLUS;

EID: 84859109424     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5218-6     Document Type: Article

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