Allergenicity of proteolytic hydrolysates of the soybean 11S globulin

Journal of Food Science

Volumn 72, Issue 3, 2007, Pages

  Lee, H W ^a,c   Keum, E H ^a   Lee, S J ^a   Sung, D E ^a   Chung, D H ^b   Lee, S I ^a,c   Oh, S ^a  

^a Ewha Womans University   (South Korea)

^b Gyeongsang National University   (South Korea)

^c Sungkyunkwan University School of Medicine   (South Korea)

Author keywords

11S globulin; Allergenicity; Glycinin; Peptic and chymotryptic hydrolysis; Soybean

Indexed keywords

ALLERGEN; GLOBULIN; IMMUNOGLOBULIN E; PROTEIN HYDROLYSATE; SOYBEAN PROTEIN;

ARTICLE; BLOOD; CHEMISTRY; CHILD; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOLOGY; INFANT; ISOLATION AND PURIFICATION; MALE; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESCHOOL CHILD;

ALLERGENS; CHILD; CHILD, PRESCHOOL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD HYPERSENSITIVITY; GLOBULINS; HUMANS; IMMUNOGLOBULIN E; INFANT; MALE; MOLECULAR WEIGHT; PROTEIN HYDROLYSATES; SOYBEAN PROTEINS;

GLYCINE MAX;

EID: 34147142548     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00307.x     Document Type: Article

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