Edible films based on chia flour: Development and characterization

Journal of Applied Polymer Science

Volumn 133, Issue 2, 2016, Pages

  Dick, Melina ^a   Henrique Pagno, Carlos ^a   Haas Costa, Tania Maria ^a   Gomaa, Ahmed ^b,c   Subirade, Muriel ^b   De Oliveira Rios, Alessandro ^a   Hickmann Flôres, Simone ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSITÉ LAVAL   (Canada)

^c NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

biodegradable; films; packaging; properties and characterization

Indexed keywords

BUILDING MATERIALS; COMPOSITE FILMS; FILMS; MECHANICAL PROPERTIES; PACKAGING; RADIATION SHIELDING;

BIODEGRADABLE; CASTING METHOD; COMPACT STRUCTURES; GLYCEROL CONCENTRATION; NUTRITIONAL QUALITIES; PHYSICO-CHEMICAL AND MECHANICAL PROPERTIES; TOTAL SOLID CONTENT; WATER VAPOR BARRIERS;

WATER VAPOR;

EID: 84944157865     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.42455     Document Type: Article

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