Effect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing camelina expeller

Journal of Dairy Science

Volumn 100, Issue 1, 2017, Pages 305-324

  Halmemies Beauchet Filleau, A ^a   Shingfield, K J ^b,c   Simpura, I ^a   Kokkonen, T ^a   Jaakkola, S ^a   Toivonen, V ^b   Vanhatalo, A ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^c ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

camelina; conjugated linoleic acid; saturated fatty acid; trans fatty acid

Indexed keywords

FATTY ACID;

ANIMAL; BOVINE; CLOVER; DIET; DRUG EFFECTS; FEMALE; LACTATION; METABOLISM; MILK; POACEAE; SILAGE; VETERINARY;

ANIMALS; CATTLE; DIET; FATTY ACIDS; FEMALE; LACTATION; MILK; POACEAE; SILAGE; TRIFOLIUM;

EID: 85006619130     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-11438     Document Type: Article

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